I don’t have an ice cream making machine or one of those churning thingies, but I wanted some ice cream the other day, and I found this recipe that only takes 3 ingredients. It makes delicious ice cream and you don’t have to churn anything.
The gist of it: heavy whipping cream, a can of sweetened condensed milk, some vanilla extract, and a mixer.
I’ve modified the recipe because the first batch I made was too sweet. Here is my second batch.
2.5 cups heavy whipping cream cream
1 14 oz can of condensed milk
1 Tbsp vanilla extract
5 fresh strawberries, chopped and sprinkled with 1 tsp of sugar
some strawberry glaze I had lying around
Put the whipping cream into the mixer and beat it until it’s stiff. With the standing mixer, this takes about 3 minutes. If you overbeat it, the cream will collapse, so beat it just until stiff peaks from.
Switch the mixer to low speed and slowly mix in 1 can of sweetened condensed milk. Then Slowly mix in 1 tablespoon of vanilla extract. Now the base is done. I added strawberries because that’s what kids asked for.
I mixed that in very carefully. Then I poured the whole kaboodle into a metal breadloaf pan.
Now we cover it with plastic wrap, making sure that there is as little air between ice cream and wrap as possible. Don;t worry, wrap comes right off.
Stick in the freezer for 4 hours.
Tada! Eh, well I made it yesterday, but this is what is left this morning.