Hi everyone, Mod R here. I’m counting on my fingers today to make sure I tell you everything. Firstly: I had a call with House Andrews last night and we finalised the plans for next week. There’s going to be daily excitement coming and unveiling of projects that have been weeks, if not months, in
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Tea and Hammering
::taking a figurative hammer and hitting the holiday project:: Get! Into! Shape! I should do that to myself. I haven’t worked out in 2 weeks. I haven’t walked either. It is super crappy. It’s like Portland, Oregon weather over here, grey and dull and depressing. We mostly have two seasons: awful heat and gloom. We
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Totally Swept
Hi everyone, Mod R here! Before I get to anything else, there have been several questions in the comments to Augustine’s FrInnterview about George getting married and whether you missed anything if you don’t know about it. I’m happy to report that if you want the dish on the wedding, who, when and what it
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FriInnday: Luther
Dina: Welcome to the inn. Today we have a wonderful guest. Dr. Luther Dillon, Assistant Director of Atlanta’s Center for Magical Containment and Disease Prevention. Luther: It’s a pleasure. Dina: Our chef prepared a special dessert for the occasion. He called it “The Doctor.” Strawberry biscuit, crème brûlée center, bird’s milk cream, and apricot nappage
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Catching Up
Popeyes turkey, a quick recipe, and a funny story.
Tuesday Before Thanksgiving
It is Tuesday before Thanksgiving, and I’m feeling a bit under the weather. Outside is rainy and cold. We have a fire going. It’s Sookie. The old dog loves the fire, so she will go and lay in front of the fire place and whine sadly at us when the fire doesn’t magically happen. It’s
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Thank you
It’s a cold, blustery day in Texas. We have a fire going for the old bulldog, and my Hokkaido milk bread is slowly rising. Today is fresh bread and leftovers dinner. It’s nasty outside, but nice and warm inside, and it’s a cozy, quiet day. I know we haven’t been around much lately. We’re working
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FrInnDay: Augustine
George: Mr. Montgomery, welcome. My name is George Camarine and I will be your interviewer today. Augustine: It’s a pleasure. George: Coffee? Dessert? Augustine: Yes, to both, thank you. The entremet looks delightful. George: Doesn’t it? Raspberry and white chocolate with mascarpone mousse. The chef here is truly heavenly, and apparently a certain someone told
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Is it the season?
Hi everyone, Mod R here. All the Things Ilona Andrews are still happening in the background, soon to be unveiled. Several of you wanted to know if we’ll get the reveal for the Guess the World post and we are *so*, so close you could smell the house fire…oh, oops, is that too much of
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Audio Delay
Hey guys, so the audio of Sweep of the Heart will be slightly delayed. Through the various factors that are either all of ours or nobody’s fault, the production is behind by a couple of weeks. The file is being recorded as we speak, but there might be a lag of a couple of weeks
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Dirty Words and a Vote
Hi all, Mod R here. I’m so glad everyone is having fun with the character Frinnterviews! It’s time to decide the next couple of guests who will visit Gertrude Hunt and tell us about themselves. Vote carefully, there are goodies made by Orro at stake. Let’s also clarify a few things about the Friday Talks,
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