Me: Lalala... Email box: Cake recipe? Cake recipe? Me: O_o Chocolate cake Okay so the cake itself I got from here. Two notes. First, I didn't have buttermilk so I added 2 tablespoons distilled white vinegar to regular milk and allowed it to clot for about 10 minutes. Second, this
Continue Reading
So Much Stuff
If you need to be thanked in the acknowledgments for Emerald Blaze, please email me. I've got the Chinese and Hong Kong readers, the Italian reader, the legal reader, and I can't remember who I am missing. If you beta read this book, please email me, because I can't be trusted. We are trying to
Continue Reading
No Churn Ice Cream
I don't have an ice cream making machine or one of those churning thingies, but I wanted some ice cream the other day, and I found this recipe that only takes 3 ingredients. It makes delicious ice cream and you don't have to churn anything. The gist of it: heavy whipping cream, a can of
Continue Reading
Edge Hamburgers
Hey I was rereading the Edge books and your burger recipe with rice? Since many of us might be stretching our meat as well, can you post that recipe? Laura Okay, so this is a regional Russian recipe that happened when Southern Russians decided to merge the traditional Russian cutlet with Lula
Continue Reading
Easy Dishes for Being Stuck at Home
Both UT and ACC have reported students who are infected with coronavirus. Neither cancelled classes. Kid 1 goes to UT. Kid 2 goes to ACC. I get to doomsday prep. For two years I have resisted purchasing a second freezer. For two years I have only bought enough frozen groceries for a week at a
Continue Reading
Wee Teapot
Still on deadline. Still no brain left. Kid 1 has a new boyfriend. New boyfriend likes to drink tea and frequently steals my teapot. The problem is that I now brew tea by the cup. It takes me awhile to drink a cup of tea and if I brew more than one, it sits and gets too strong. So I brew a cup,
Continue Reading
